Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Health / Diabetes, Children, Teens, Racial/Ethnic Minorities
Goal: The goal of the Diabetes-Based Science Education for Tribal Schools (DETS) curriculum is to slow or reverse the rising rate of type 2 diabetes in American Indian/Alaskan Native (AI/AN) youth through a pedagogy based in a combination of a science-based diabetes/health education curriculum and culturally relevant contexts.
Impact: Overall, the DETS curriculum shows that collaboratively-developed curriculums and education courses can have an effective impact across grade levels with students having significant knowledge gains, and can also serve as a supplement for other science and social science curriculums in schools.
Filed under Good Idea, Environmental Health / Built Environment, Adults
Goal: The Edible Trees Program seeks to increase local access to fruiting trees and provide equitable access to healthy foods.
Impact: The Edible Trees Program provides communities access to fruit and nut trees. The program has funded 19 projects resulting in 1,320 trees & shrubs planted.
Filed under Good Idea, Health / Physical Activity, Children
Goal: The goal of the Farm 2 School program is to improve the health and wellbeing of school-aged children and prevent childhood obesity by providing healthy, seasonal, and locally grown meals to children at school.
Filed under Good Idea, Economy, Children, Families, Racial/Ethnic Minorities, Urban
Goal: Grown in Ivanhoe strives to achieve a just and equitable food environment in the Ivanhoe community by ensuring that residents have the information and resources needed to provide healthy, affordable foods for themselves and their families.
Impact: Grown in Ivanhoe has increased local food production and established resources for access to healthy foods.
Filed under Good Idea, Community / Civic Engagement
Goal: The program's mission is to bring community members together to provide food for the hungry by promoting sustainable use of excess resources.
Filed under Evidence-Based Practice, Health / Maternal, Fetal & Infant Health, Children, Women
Goal: The goal of CBFRS is to advance the health and development of first-time mothers and infants through a home visit program.
Impact: The findings indicate positive health and safety outcomes for first-time mothers and infants in the program: higher household safety levels, higher use of birth control methods, lower smoking behavior, higher knowledge of the effects of smoking on child development, and higher use of county clinics.
Filed under Evidence-Based Practice, Health / Children's Health, Children, Racial/Ethnic Minorities
Goal: The goal of Hip-Hop to Health Jr is to reduce gains in BMI in preschool minority children.
Filed under Evidence-Based Practice, Economy / Housing & Homes, Adults, Urban
Goal: Housing for Health program goals are to improve patients’ health, reduce costs to the public health system, and demonstrate DHS’s commitment to addressing homelessness within Los Angeles County.
Impact: The average public service utilization cost per participant for the year prior to housing totaled $38,146; in the year after receiving housing, it totaled $15,358. When taking into account PSH costs, RAND observed a 20-percent net cost savings, suggesting a potential cost benefit of the program.
Filed under Effective Practice, Economy / Housing & Homes, Children, Adults, Families, Urban
Goal: Isles' mission is to foster more self-reliant families in healthy, sustainable communities.
Filed under Effective Practice, Environmental Health / Built Environment, Urban
Goal: The goal of Just Food is to build a more just food system in which family farmers make a fair profit for their efforts, and all people have access to affordable, healthy food. Just Food envisions a strong regional food system -- incorporating a diversity of rural farms and a robust urban farming component -- that preserves ecosystems, reduces pollution, promotes social justice, provides education about the environment, and invigorates rural and urban economies.